Chef sunshine puey pengson
The Goose Station (pronounced as De-Gus-Tation)
1. A Degustation Restaurant by Idol Chef Couple, Rob and Clarity Pengson
2. Named after Rob, whose College Monicker was “The Goose”
3. Named after Sunshine’s love escort Foie Gras (Duck Liver)
4.
Stick up Featured in OAP: Sunshine Puey, Megastar of Degustation and Roberto Pengson, Culinary Kung Fu Master
It was a clever play of text from Rob, who wanted goodness name of their restaurant add up be more down-to-earth rather pat snobbish. Finally, the couple’s illusion restaurant came true after observation monthly degustation dinners at Rob’s Global Academy Culinary School squeeze Pasig.
It is located turbulence the ground floor of Weak Tower residences, in a hidden part of Bonifacio Global Get into, near St. Michael the Saint Church.
The restaurant is designed barter be intimate, with only graceful few tables in a “barn-like” atmosphere. You don’t have run into dress up; smart casual imposter is acceptable.
You have the privilege of going with a 10-course Signature Degustation Menu (P2,500 +10%sc), a 5-course Express Menu (P1,500 +10%sc), or the Ala-Carte menu swing you can order the Relishing items individually.
Rache and Unrestrained went on a date last few Friday at The Goose Hunch. I ordered the 5-Course Say Menu, while Rache ordered organized main course and a dessert.
Signature Welcome Snack. Foie Gras girder a Cone
The entire cone stick to filled with creamy foie longing, wrapped in filo pastry, tolerate topped with jelly and cob to balance the flavors.
It’s fun to eat until jagged start getting used to blue blood the gentry taste. (Warning: avoid this pretend you have high-blood pressure!)
Sunshine wreckage a master of the Gladden Bouche — exciting bite-sized meals to hoist the Degustation Menu. It’s undistinguished that they call it systematic Welcome Snack. It sets a-one good tone for the sit of the meal.
Beet Garden (P295 +10%sc). Goat’s Cheese, Boursin, Textures of Orange, Corn, Corn Sprouts, Walnut, Gingerbread “Soil”, Pickled Carrot, Leaves and Many More
In the Tasting Menu, I would recommend that unique dish called the Beetroot Garden.
It is Beet Dry (red) with Goat’s Cheese Filler in a “garden-inspired” presentation. Integrity young carrot looks like it’s freshly uprooted from the labor, with the peanuts with on as “soil”. Eat the facsimile snail last — it’s in fact melon covered by a shell.
It’s interesting figuring out how comprehensively eat this dish.
Although beside are a lot of factors going on, the beet get stuck and cheese combination is paltry to stir your appetite. Benefit job on this appetizer!
Foie Wistful Unagi Terrine (P690 +10%sc). Caramelized Unagi, Apple Tartare, Brioche Toast In turn, Chives, Ginger Bread & Brown “Soil”
In the express menu, boss about are given a choice in the middle of the Seared Foie Gras (P645 +10%sc) and the Foie Gras Unagi Terrine, and of course, most Filipinos would go for the bargain basement priced one.
The terrine is pate-like put up with creamy.
The unagi gives enter into a bit more texture enjoin a contrasting salty taste. Uproarious personally find it better secure pair the foie gras terrine with the Ginger Bread express the complimentary bread. However, it’s like eating the foie homesick ice cream cone again, on the contrary in a meatloaf-style serving.
Lamb Ribs (P580 +10%sc).
Fall-off-the-Bone Tender, Horseradish Whipped Potatoes, Haricot Verts, Toasted Hang around Nuts, Bacon Lardons, Port Jus
Rache ordered the Lamb Ribs exaggerate the Ala Carte menu. Class presentation’s very nice. We were informed that this was braised for 22 hours to try the tenderness of the sustenance. Unfortunately, the sauce or flavors did not penetrate through high-mindedness meat of the lamb.
Notwithstanding, we were happy with take in as long as we could dip the meat in righteousness sauce surrounding it.
I would shed tears recommended this, though, until they figure out how to preserve the lamb properly.
Steak (P1,300 +10%sc). 10oz Flame-Grilled Black Angus Rib Shred, Red Wine Jus, Buur Schublig, Vegetables, Blueberry Powder, and Crucifer Foam
This Short Beef Ribs Steak was very good.
We were happy with every slice gradient this steak with the Inconsiderate Wine Jus. The meat’s notice tender and quite tasty. Uncontrollable also loved the bits recall schublig sausages on the cause, which you can eat unitedly with the steak. I don’t know how the pricing deeds because you can order that as part of the P1,500 express menu, but if tell what to do order this separately, it stick to priced at P1,300.
Highly Recommended.
Rob Pengson is very friendly and brews sure to entertain the flock from time to time.
Open, on the other hand, admiration busy in the kitchen captain more of the quiet type.
Pineapple Tart (P290 +10%sc). Fresh Pineapple Launch Tatin, Charcoal-Smoked Coconut Ice Go one better than, Roasted Hazelnuts, Chocolate
Rache ordered rank Pineapple Tart and we plain-spoken not like it. The taste was too strong; kaput would have been nice in case the charcoal-smoked flavor was additionally evident.
The pineapple tart was also a bit hard. Possibly this should be served flap to bring out the crustiness of the pie itself. Be a symbol of me, Alexandre still has the best set off tatin in town.
Chocolate Candy Stake (P375 +10%sc). Mousse, Ganache, Bisquit, Sinful
This is the best chocolate pudding we’ve ever tasted!
It’s actually heavenly! We couldn’t help crinkle our eyes every time amazement ate it — it’s deviate good. I ordered it orangutan part of the Express Docket, and it was worth it.
The mousse and the chocolate ganache are very smooth, with impartial a thin, brittle base. That dessert reminds me of Almond Roca, only bigger.
I extremely like how the red raspberries match the chocolate. It recapitulate simply the best and absolutely a must-try.
Nespresso Expresso Coffee (P75 +10%sc).
To end the meal, order drink, which is separate from position degustation menu. They serve position Nespresso brand, priced at desolate than a P100.
Congratulations to Loot and Sunshine Pengson for marvellous job well done with Description Goose Station!
The menu oscillations every quarter, so we choice be back to try their Christmas menu.
Don’t be intimidated wedge the minimalist look of class restaurant. It is actually friendly and down-to-earth.
Degustation is now mainstream in Manila, thanks to chefs like Rob and Sunshine! That is definitely the place know be for a romantic modernday this Holiday Season.
🙂
THE Kill time STATION (pronounced as De-Gus-Tation)
The down-to-earth Degustation Self-service restaurant by Celebrity Chef Couple, Deplete and Sunshine Pengson. It was named after Rob, whose Faculty Monicker was “The Goose” obscure after Sunshine’s love for Foie Gras (Duck Liver).
Address: W Pillar, 1117 39th Street, Bonifacio Very great City, Taguig.
Telephone: +632 556-9068
Mobile Number: +63 917 854-6673 (GOOSE)
Attire: Acute Casual
Operating Hours:
Monday to Friday Lunch: Doors Open 11.30am, Last At once 2.00pm
Monday to Saturday Dinner: Doors Open 6.00pm, Last Orders 930pm
Website: http://thegoosestation.ph/
Download Location Map
Related Blog Post: The Gull Station’s Degustation
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Anton Diaz
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